Elevate your snacking with Cookia Konjac Chips, 100% plant-based, flour and egg free delicacy that is vegan friendly and crafted for discerning taste. Made with fermented konjac, each chip delivers a delicate, crisp bite with a refined crunch and satisfying flavor. Using a patented Triple-Baked Process, the chips are lightly fried and baked three times in a far-infrared oven to remove excess oil, creating a perfectly crisp texture that locks in flavor. Produced in HACCP and SQF Level 3 certified facilities, with zero trans fat, no artificial colors, and no preservatives, Cookia Konjac Chips offer premium taste and quality you can enjoy with confidence. Available in Onion, Tteokbokki, and Seaweed flavors. Made in Korea.
- Made with fermented konjac & 100% plant-based, flour and egg free - Triple-Baked Process: lightly fried then baked three times to enhance crispiness and lock in flavor - Light, delicate crunch with satisfying, refined taste - Duo tear points packaging for easy reach - Zero trans fat, no artificial colors, and no preservatives - 3 delicious flavours Onion, Tteokbokki, and Seaweed - Vegan-friendly and perfect for mindful snackers seeking premium taste - Ideal for work, travel, or enjoyi
